Things are finally getting back to normal. Following a longer-than-expected hiatus I'm back and ready to dive into the usual routine. Hopefully I'll be writing two reviews per week. That's in addition to any frozen food thoughts that are on my mind.
In other developments:
Please drop a line as to whether Frozen Food Journal should have ratings for reviews. It's something that's on my mind and while I'm quite experienced with performing extended soliloquies on a lot of stuff this is a subject matter that requires other opinions. So please let me know what you think. Sharing is caring.
Still tinkering on a few other interesting posts but they've been thrown on the back burner. Right now I'm focused on getting on track with frozen food reviews. Speaking of which...
Frozen food review:
Dubba shares his opinion about Mikawaya Strawberry Mochi Ice Cream over at On Second Scoop. Mochi ice cream, for the uninitiated, is a small ball of ice cream wrapped inside a sticky rice cake. It's for the culinary experience rather than a straight-up dessert. Last summer I tried the Mikawaya green ice mochi and loved it but not enough to justify the hefty price tag.
1 comments:
No ratings, please. No need to boil down your often complicated thoughts to a single number or letter.
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