Another Banquet breakfast meat steps up to the plate. Previously I've reviewed maple sausages, beef sausages and lite sausages. Where does Brown 'N Serve Turkey rank?We'll get to that in a moment. First the cooking directions.
Ideally you want to give these sausages a quick pop in the microwave followed by finishing them off on a hot skillet. Only microwaving is fine too; you'll just lose a little bit of crispiness on the outside. If you want to cook with only a skillet place a few tablespoons of water in the pan before heating it up. Then add the frozen links and cook for seven minutes.
The sausage is mostly comprised of turkey, water and soy. I'm not crazy about the spongy texture but it isn't too distracting. What I did enjoy was the mild flavor. Because this is made from turkey and soy the taste is slight off-center from a traditional pork sausage. But hey, it's close. And I really liked the subtle spiciness. It helped bring out the flavors a bit. Mostly I chop up Brown 'N Serve Turkey sausage and toss it into my morning omelet. Now that's good eating.
A trio of sausage links contains 110 calories, 7 grams of fat (2 saturated), 40 mg of cholesterol and 390 mg of sodium. They're a good source of protein as well as a decent provider of iron and calcium.
Usually I can get a box of ten sausages for around two bucks. Decent tasting food that's inexpensive and a healthier AM alternative. That's what Banquet Brown 'N Serve Turkey is and that's why this breakfast sausage is a regular in my freezer.
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